Manisha Indian Restaurant

Crab meat marinated with onion, peppers & coriander, coated in breadcrumbs & sesame seed

Persian dish with mixed flavour of hot, sweet & sour, medium to dry dish with lentils added

Coconut creamy sauce

Blended with fairly hot chilli sauce

South-Indian dish with the taste of dry spices, medium hot

Persian dish with mixed flavour of hot, sweet & sour, fairly dry thick sauce

With fresh spices & butter, cooked in creamy curry sauce

Cooked with fresh garlic, green chillies, coriander, green peppers & exotic spices

Indian cheese cooked in a clay oven, served with onions & green pepper

Crispy wheat & lentil dumplings dipped in yoghurt & tamarind chutney. A famous roadside snack of Old Delhi Bazaar - served cold

Deep fried king prawns dipped in breadcrumbs & sesame seeds

Boneless chicken cooked with exotic spices, served with deep fried bread

Tnadoori chicken cooked with exotic spices

Boneless chicken coated with batter and fried

Boneless chicken cooked with exotic spices

Crab meat marinated with onion, peppers & coriander, coated in breadcrumbs & sesame seed

Catch of the day fish, coated with batter & deep fried

Stuffed puff pastries served with creamy yoghurt, chickpeas, potatoes & coriander & mint chutney - served cold

Made with boneless chicken blended and cooked in fresh green herbs and spices made of fresh mint leaves, coriander leaves and green chillies

Served with deep fried bread

Mince meat wrapped in a triangular pastry

Minced lamb cooked on a skewer

Mackerel fish, hint of green chilli, lemon grass, onions and spinach

Minted lamb tikka cooked on a skewer

Sharing for two, chicken tikka, malai tikka, seekh kebab & fish pakora

Boneless chicken, marinated with ginger, garlic, cheddar cheese & fresh cream

Prawns served with deep fried bread

Marinated with exotic spices & cooked in a clay oven

Toasted in butter served with chefs special sauce & salad

Cooked with exotic spices & served crispy

Old Delhi street stall style chicken in a sauce of chilli & garlic, served with peppers & spring onions

Old Delhi street stall style prawns in a sauce of chilli & garlic, served with peppers & spring onions

Vegetables wrapped in a triangular pastry

Exotic dish cooked with a unique blend of spices, slightly hot

Mouth-watering bhuna curry sauteed with selected exotic spices

Medium spiced, curry sauce

Persian dish with mixed flavour of hot, sweet & sour, medium to dry dish with lentils added

Medium curry, cooked with onions

Cooked with fresh green chillies, onions & peppers. Highly spiced with fresh herbs, fairly hot

Cooked with onions, peppers, garlic & fresh ginger. Medium spice

Coconut creamy sauce

Blended with fairly hot chilli sauce

South-Indian dish with the taste of dry spices, medium hot

Persian dish with mixed flavour of hot, sweet & sour, fairly dry thick sauce

Highly spiced curry cooked with chilli sauce, extremely hot

Prepared with medium hot spices & topped with juicy tomatoes

Delightful dry medium curry, sauteed with fresh spinach & exotic spices

Blended with very hot chilli

With fresh spices & butter, cooked in creamy curry sauce

Cooked with onion, peppers & cheddar cheese

Cooked in a Goan style with a spicy coconut curry sauce

Cooked with fresh garlic, green chillies, coriander, green peppers & exotic spices

Catch of the day fish cooked in traditional Goan spices. Tangy & spicy with a hint of sweetness from the onion & coconut

Boneless chicken tikka cooked with almonds, coconut, cream & sambuca

With onions, mushrooms, black peppers, flavoured with soya sauce

Lamb mince & peas cooked with onions, peppers, fresh ginger, garlic & coriander

Sweet & sour sauce, cooked with exotic herbs

King prawns served in their shell, with specially selected spices

Cooked in delicate flavored, lightly spiced, rich creamy tandoori sauce

Boneless chicken cooked with diced peppers, onions & tomatoes cooked in the clay oven, served with special yoghurt sauce & green chilli

Chicken, lamb, prawn, mushroom & brinjal cooked with onions, peppers & tomato sauce. (medium)

Cooked with naga pickle

An infusion of scallops, squids, king prawns & mussels cooked in traditional Goan spices

Tossed with pure butter ghee, cooked in very rich, creamy sauce, flavoured with red wine

Cooked with onions, peppers, blended chillies, garlic & fresh coriander. Fairly hot

Old Delhi street stall style chicken in a sauce of chilli & garlic, served with peppers & spring onions

Spring chicken on the bone, marinated & grilled in the tandoori oven. Served with salad

Chicken with tomatoes, green pepper & onion cooked in the clay oven. Served with salad

Boneless lamb & chicken cooked with pepper & onion in the clay oven, fried in butter, served as a sizzling dish

Made with boneless chicken blended and cooked in fresh green herbs and spices made of fresh mint leaves, coriander leaves and green chillies. Served with salad

King prawns with tomatoes, green pepper & onion cooked in the clay oven. Served with salad

Lamb with tomatoes, green pepper & onion cooked in the clay oven. Served with salad

Chicken tikka, seekh kebab, lamb tikka, tandoori chicken, tandoori king prawn. Served with salad

Boneless chicken, marinated with ginger, garlic, cheddar cheese & fresh cream

Pieces of salmon cooked in the clay oven with exotic spices. Served with salad

A delicious traditional South Indian lentil and mix vegetable stew made using special spice powder

Indian cheese cooked with peppers, onions and exotic spices

Garden peas and Indian cheese mixed with a creamy sauce

Spinach and Indian cheese mixed with a creamy sauce

All Padadums are served with chef's special dips

Very spicy, made with cheese & chili flakes

Chips & Sticky